Food Service Jobs in Monaco
If you are searching of working in the glamorous hospitality hub of Monaco, 2025 is your time. With lavishness hotels, world-class restaurants, and seasonal events in Monte-Carlo, food service role in Monaco are at peak demand. From chef roles at Novotel Monte-Carlo to seasonal waiter positions with visa support, opportunities span across restaurants, hotels and catering groups.
Why Consider Food Service Jobs in Monaco?
- In 2025, increasing demand because of tourism, events and luxury gatherings.
- Attractive wages (ranging from €1,200–€1,400/month for entry-level roles).
- With visa sponsors available for select seasonal and administrator positions.
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Salary & Benefits (2025 Updated Data)
There are many wages provide such as:
- Waiter/Commis jobs wage up to → €1,200–€1,400/month (≈ $1,300–$1,550 USD).
- Chef de Partie / Demi-chef de rang wage rate→ €1,800–€2,500/month.
- Executive Chef (contract jobs) → €3,000 plus monthly (without accommodation).
- Seasonal roles → Often include free food, uniforms and tips; some cover visa support.
How to Apply for Food Service Jobs in Monaco?
Following these guidelines to apply:
1. Search official job boards : such as Glassdoor, LinkedIn Monaco, Caterer Global, Accor Careers.
2. To target luxury employment : SBM, Fairmont Monte-Carlo, Giraudi Group.
3. To highlighted languages : The French and English are necessary, Italian is a plus point.
4. Apply early for seasonal work :On-site applications provide better chances.
5. Check visa sponsorship clauses :Particularly for international jobs.
FAQs
Do Monaco food service roles include visa support?
Yes, mainly for Executive Chef and seasonal waiter roles listed via Layboard and foreign recruiters.
What earnings can I evaluate in Monaco’s food service sector?
Entry-level waiters earn €1,200–€1,400/month, while chefs can make €2,500 plus, depending on duty and experience.
Can international apply for Monaco restaurant roles in 2025?
Yes, but work license are employer-sponsored, and priority goes to locals and French Riviera inhabitant.
Final Thoughts
Monaco’s hospitality sector is flourishing, and 2025 is one of the best year to secure a food service role. whether as a commis, waiter or administrator chef. With competitive wages, visa sponsors options, and luxury career development, Monaco offers a unique pathway for both local and worldwide talent.