Food Service Jobs in Monaco
If you are searching of working in the glamorous hospitality hub of Monaco, 2025 is your time. With lavishness hotels, world-class restaurants, and seasonal events in Monte-Carlo, food service role in Monaco are at peak demand. From chef roles at Novotel Monte-Carlo to seasonal waiter positions with visa support, opportunities span across restaurants, hotels and catering groups.
Why Consider Food Service Jobs in Monaco?
- In 2025, increasing demand because of tourism, events and luxury gatherings.
- Attractive wages (ranging from €1,200–€1,400/month for entry-level roles).
- With visa sponsors available for select seasonal and administrator positions.
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Salary & Benefits (2025 Updated Data)
There are many wages provide such as:
- Waiter/Commis jobs wage up to → €1,200–€1,400/month (≈ $1,300–$1,550 USD).
- Chef de Partie / Demi-chef de rang wage rate→ €1,800–€2,500/month.
- Executive Chef (contract jobs) → €3,000 plus monthly (without accommodation).
- Seasonal roles → Often include free food, uniforms and tips; some cover visa support.
How to Apply for Food Service Jobs in Monaco?
Following these guidelines to apply:
1. Search official job boards : such as Glassdoor, LinkedIn Monaco, Caterer Global, Accor Careers.
2. To target luxury employment : SBM, Fairmont Monte-Carlo, Giraudi Group.
3. To highlighted languages : The French and English are necessary, Italian is a plus point.
4. Apply early for seasonal work :On-site applications provide better chances.
5. Check visa sponsorship clauses :Particularly for international jobs.
FAQs
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Do Monaco food service roles include visa support?
Yes, mainly for Executive Chef and seasonal waiter roles listed via Layboard and foreign recruiters.
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What earnings can I evaluate in Monaco’s food service sector?
Entry-level waiters earn €1,200–€1,400/month, while chefs can make €2,500 plus, depending on duty and experience.
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Can international apply for Monaco restaurant roles in 2025?
Yes, but work license are employer-sponsored, and priority goes to locals and French Riviera inhabitant.
Final Thoughts
Monaco’s hospitality sector is flourishing, and 2025 is one of the best year to secure a food service role. whether as a commis, waiter or administrator chef. With competitive wages, visa sponsors options, and luxury career development, Monaco offers a unique pathway for both local and worldwide talent.