Who Won “La Meilleure Boulangerie de France” 2025
After 24 weeks and nearly 240 bakeries from all over France, two bakers named François and Timothée won Season 12 of La Meilleure Boulangerie de France. They represented the Isère and Ardèche regions. The final episode was shown on Friday, June 27, 2025. The popular show, which many people love, ended with an exciting and emotional final round. The whole season was a big celebration of French regional baking.
Season 12 Grand Finale
A Parisian Celebration Of French Artisan Baking
The final week started on Monday, June 23. It began on a boat ride on the Seine River, near the Eiffel Tower. This event was like a beautiful symbol of finishing the food journey In Paris.
There were 24 Winning teams From different Parts of France. They Were divided into Two Groups:
- 12 teams made savory tarts
- 12 teams made sweet tarts
Each team used Ingredients from their own region And shared stories About their food Traditions. The Judges were Impressed by unique flavors like strawberry with seaweed, Or lentil And saffron Crumbles.
Themed Challenges Leading To The Final Three
Each Day of the week had a special Challenge. These tasks Tested creativity, Skill, And Regional Pride.
- Tuesday: Breakfast Challenge
Bakers made full breakfast menus. They focused on homemade jams. - Wednesday: Savory Lunch Task
The teams made vegetable dishes with two textures. The goal was great taste and nice presentation. - Thursday: Snack Time
Bakers used homemade praline to turn normal snacks into fancy treats.
From these challenges, three finalist teams were chosen:
- François & Timothée (Isère/Ardèche)
- Geoffroy & Dylan (Rhône-Alpes)
- Lorenzo & Marie (Alsace-Lorraine)
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Final Showdown: Buffet, Art, And Live Orders
On Friday, June 27, the final three teams had to do three big tasks:
- Make a full buffet with food from their region
- Create a beautiful and artistic food centerpiece
- Take and complete live orders from guests in a short time
They also had surprise tests from four top experts known as Meilleurs Ouvriers de France (MOF):
- Frédéric Jaunault (fruits and vegetables)
- Xavier Thuret (cheese)
- Gaël Radigon (cold meats)
- Sonia Bichet (seafood)
Chef Chiara Serpaggi also gave them advice and tested their skills.
Why François And Timothée Won
The judges—Michel Sarran, Noëmie Honiat, and Bruno Cormerais—all agreed that François and Timothée deserved to win. They were great at:
- Making new and creative flavors
- Doing well in every challenge
- Respecting the ingredients from their region
- Making food that looked beautiful and told a story
They were very skilled And artistic. That made Them Stand out in A tough Competition with many talented Bakers.
Runner-Up Teams
- Geoffroy And Dylan (Rhône-Alpes): Known for modern And bold baking.
- Lorenzo And Marie (Alsace-Lorraine): Known for Style And Tradition.
Hosts, Judges, And Ratings Triumph
The Show’s Hosts Michel Sarran, Noëmie Honiat, And Bruno Cormerais were full of Warmth, knowledge, And Charm. Season 12 got high TV ratings. It was one of M6’s most watched shows and got people talking all over France about traditional baking.
Where To Watch La Meilleure Boulangerie de France Season 12
You can watch all episodes and bonus videos on:
- The M6+ replay platform
- The 6play app and website
Fans can see the full journey of the teams—from regional rounds to the emotional final.
Conclusion
A Celebration Of Terroir, Technique, And Passion
Season 12 of La Meilleure Boulangerie de France was more than just a cooking show. It was a big celebration of French food culture. It started with a poetic boat ride on the Seine and ended with an amazing final full of color, skill, and taste. François and Timothée, the winners of 2025, showed the perfect mix of creativity, skill, and love for their region. That’s why they became the well-deserved champions of France’s favorite baking competition.